It’s probably stretching things to call this a recipe, rather like saying “Beans on Toast” is a recipe, but it is a recogniseable item of food eaten by the Dutch – certainly at home.
Ingredients
Butter
2 slices (white) bread
2 slices ham or cheese
2 eggs
Butter the bread. Lay the cheese slices or ham slices on top of each slice of bread. Fry the eggs (also in butter, but oil could be used instead).
Windmills and Tulips 